COVID-19 and Food Security Challenges
Publication
Wharton Magazine
Author
Introduction
Food security is likely to rank among the top technical and economic issues affecting global populations through the 21st century. And as we work our way in real-time through the current COVID-19 crisis, it is becoming increasingly apparent that the biggest challenge around food security is not simply a matter of having the right amount of supply. It is about matching supply to demand, at the right time.